Restaurant Reservations
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From First Sizzle to Last Smile
I started Sakura Hibachi Catering in 2018 with a simple goal: share the joy of hibachi cooking. I learned the art of table-side grilling from masters who taught me respect for fresh ingredients. Every night, our chefs bring energy to the grill tables and craft dishes like garlic fried rice, steak and shrimp, and scallops. I built this place so locals and visitors feel welcome in a casual spot with tunes and games. Watching smiles reminds me why I began. Thank you for joining us on this journey.
Our Grill’s Journey to Your Event
On Pacific Ave I opened this restaurant with one dream: share a personal dining adventure. Our team brings tableside hibachi shows and fresh dishes like garlic fried rice and scallops to any gathering. We added catering so birthdays, office lunches, and reunions enjoy live grill fun. Music, games, and the grill’s sizzle create a lively scene I love. I choose fresh ingredients daily and feel proud when neighbors connect over our meals. My goal is to make every visit or event memorable and honest.