Sakura Hibachi Restaurant & Catering Menu

Four crispy chicken strips paired with four pieces of deep-fried vegetables, served with a flavorful tempura dipping sauce.

Four crispy shrimp and four pieces of lightly battered deep-fried vegetables, served with a delicious tempura dipping sauce.

Four crispy calamari strips paired with four pieces of deep-fried vegetables, served with a flavorful tempura dipping sauce.

Two pieces each of crispy chicken, shrimp, and calamari, accompanied by five pieces of deep-fried vegetables, served with a flavorful tempura dipping sauce.

Deep-fried tofu coated in a seasoned batter, drizzled with ponzu and our special house sauce for a delightful flavor combination.

Seven pieces of golden deep-fried oysters, served with our special house sauce for a delightful flavor experience.

Crispy calamari rings coated in a flavorful seasoned batter, served with a zesty spicy mayo dipping sauce.

Savory pot stickers filled with tender chicken and fresh vegetables, served with our house sauce for dipping.

Succulent shrimp sautéed with mushrooms, bell peppers, and onions, creating a delicious and colorful dish.

Fresh, steamed soybeans lightly seasoned with salt and black pepper for a simple yet flavorful snack.

Grilled soybeans drizzled with garlic butter and seasoned with salt and pepper for a deliciously savory treat.

Grilled soybeans tossed in garlic butter and seasoned with salt, pepper, and a hint of spice for a flavorful kick.

Golden, crispy deep-fried wings served with a side of our special hot sauce for an extra kick.

Oven baked scallops with imitation crab, green onion and tobiko, frizzled with teriyaki sauces and spicy mayo.

Enjoy stir-fried ramen noodles with chicken, mixed with cabbage, carrots, and onions, all tossed in our savory yakisoba house sauce.

Delight in stir-fried udon noodles featuring shrimp, scallops, and calamari, tossed with cabbage, carrots, onions, and green onions, all enhanced by our house special sauce and a kick of spicy Diablo sauce.

Savor stir-fried udon noodles with shrimp, scallops, and calamari, tossed with cabbage, carrots, onions, green onions, and our house special sauce.

Enjoy a colorful medley of carrots, zucchini, broccoli, onions, mushrooms, bell peppers, and cabbage, served with steamed rice and grilled vegetables.

Savor lightly deep-fried and grilled tofu drizzled with delicate teriyaki sauce, a hint of lemon, and topped with sesame seeds, served alongside steamed rice and grilled vegetables.

Enjoy tender bite-sized steak seasoned with garlic and pepper, served with steamed rice and grilled vegetables.

Grilled chicken breast glazed with sweet teriyaki sauce and topped with sesame seeds, served with steamed rice and grilled vegetables.

Chicken Teriyaki sautéed with bell peppers, mushroom in a signature spicy teriyaki sauce, served alongside steamed rice and grilled vegetables.

Succulent shrimp cooked in garlic butter and finished with fresh lemon juice, served with steamed rice and grilled vegetables.

Fresh, tender scallops grilled to golden perfection with lemon and garlic, served with steamed rice and grilled vegetables.

Tender calamari steak grilled with garlic butter, seasoned with salt, pepper, and lemon, served with steamed rice and grilled vegetables.

Deliciously fresh tuna steak, perfectly seasoned with salt, pepper, and a hint of lemon, served alongside fluffy steamed rice and vibrant grilled vegetables.

Fresh salmon fillets grilled with lemon, garlic, and our house special sauce, served with steamed rice and grilled vegetables.

Juicy filet mignon steak and tender chicken teriyaki, served with steamed rice and grilled vegetables.

Succulent filet mignon steak paired with garlic shrimp, served with steamed rice and grilled vegetables.

Tender chicken teriyaki paired with flavorful garlic shrimp, served with steamed rice and grilled vegetables.

Fresh seared tuna paired with a tender filet mignon steak, served with steamed rice and grilled vegetables.

A delightful pairing of tender filet mignon steak and perfectly grilled salmon, accompanied by steamed rice and seasonal grilled vegetables.

A luxurious pairing of tender filet mignon steak and succulent lobster tail

-Inside: Unagi tempura, shrimp tempura, avocado and cucumber. -On Top: Torched salmon and unagi, tobiko, fried and raw onions, chili oil, garlic mayo and teriyaki sauce

Inside - asparagus tempura, shrimp tempura, imitation crab and avocado On top - avocado, ebi, tomato, fhres jalapenos, red onion, tempura flakes, cilantro, lime juice, sweet mango sauce and teriyaki sauce

Inside - asparagus tempura, imitation crab, shrimp tempura and avocdado. On Top - Spicy tuna, seared tuna, lemon slices, tobiko, furikake flakes, microgreens, garlic ponzu sauce and teriyaki sauce.

Inside - imitation crab, shrimp tempura, avocadoand cucumber On Top - salmon, scallops, green onion, spicy mayo and teriyaki sauce ( Baked)

Inside - cream cheese, shrimp tempura, avocado and cucumber. On Top - salmon, unagi, furikake, fried and green onions, spicy mayo

Inside - cream cheese, imitation crab, soft shell crab and cucumber Om Top - fried unagi, furikake, tobiko, fried onion, garlic mayo and teriyaki sauce

Inside - fried salmon, shrimp tempura and cucumber On Top - Spicy imitation crab, fresh jalapenos, tobiko, spicy mayo, siracha adn teriyaki sauce

Inside - imitation crab shrimp tempura and cucumber On Top - deep fried stuffed jalapenos ( crean cheese & spicy tuna), furikake, spicy mayo and teriyaki sauce

Inside - imitation crab, avocado and cucumber On top - Sesame seeeds

Inside - cream cheese and salmon

Inside - shrimp tempura, avocado and cucumber On Top - tempura flakes and teriyaki sauce (deep fried)

Inside - imitation crab and cucumber On Top - Tuna, salmon, albacore, unagi, avocado and tobiko

Inside - shrimp tempura, imitation crab and cucumber On Top - unagi, avocado, furikake, tobiko, green onions, spicy mayo and teriyaki sauce

Inside - salmon, shrimp tempura and cucumber On Top - slamon, lemon slices and tobiko

Inside: Cream cheese, cucumber, escolar tempura Topping: salmon, garlic ponzu, chili oil, tobiko, green onion, GHOST PEPPER

Inside: Cream cheese, cucumber, avocado, shrimp tempura Topping: seared filet mignon, lemon slices, fried onions, tobiko, special garlic sauce and finished off with GOLD FLAKES

6 sushi rolls (half raw & half cooked)

8 sushi rolls (half raw & half cooked)

10 sushi rolls (half raw & half cooked)

10 sushi rolls (5 deep fried, 3 cooked, 2 baked rolls)

4 sushi rolls 20 pcs sushimi 12 pcs nigiri

50 pcs chef's choice assortment

White rice.

Fresh carrot, zucchini, broccoli, onion cook with house special seasoning.

Mayo base with garlic.

Ginger and onion base with soy sauce